About Taconic Distillery
Taconic Distillery, located in the Hudson Valley, produces high-quality bourbon and rye whiskies. Founded by Paul and Carol Coughlin, the distillery uses natural spring water from their property to create bold, rich spirits. Known for their classic, barrel-aged expressions, Taconic focuses on traditional whiskey-making methods combined with local sourcing. Tours are available, offering guests a chance to see their distillery and taste their craft whiskies in a rustic setting. (AI Generated)
Map to Distillery
Note: This distillery information is provided “as is” and is intended for initial research only. Be aware, offerings change without notice and distilleries periodically shut down or suspend services. Always use the distillery’s websites to get the most detailed and up-to-date information. Your due diligence will ensure the smoothest experience possible.