About Coppersea Distilling
Coppersea Distilling, located in the Hudson Valley, is known for its historic approach to distilling, using heritage grains and traditional floor malting techniques. Founded by Angus MacDonald and overseen by master distiller Christopher Williams, Coppersea produces farm-to-bottle whiskies with a strong emphasis on terroir. Their spirits, including rye and bourbon, are crafted with minimal intervention to preserve the natural flavors of the grains. Tours are available, offering visitors a deep dive into their unique distillation methods and tastings of their heritage whiskies. (AI Generated)
Map to Distillery
Note: This distillery information is provided “as is” and is intended for initial research only. Be aware, offerings change without notice and distilleries periodically shut down or suspend services. Always use the distillery’s websites to get the most detailed and up-to-date information. Your due diligence will ensure the smoothest experience possible.