About Germain Robin
Germain-Robin, founded in 1982 by Hubert Germain-Robin and Ansley Coale, is known for its world-class brandy, crafted using traditional methods from Cognac, France. The distillery, located in California’s Mendocino County, uses premium wine grapes to create brandies that are rich and nuanced. Over the years, Germain-Robin has built a reputation for producing some of the finest brandy in the world. Tours are available, offering visitors a chance to explore the art of brandy making and enjoy tastings of their exceptional spirits. (AI Generated)
Note: This distillery information is provided “as is” and is intended for initial research only. Be aware, offerings change without notice and distilleries periodically shut down or suspend services. Always use the distillery’s websites to get the most detailed and up-to-date information. Your due diligence will ensure the smoothest experience possible.