Spring Bay Distillery
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About Spring Bay Distillery
Spring Bay Distillery, located on the east coast of Tasmania, was founded by Cam and Suzy Brett. The distillery produces premium single malt whisky and gin, known for its use of pure, coastal spring water and local Tasmanian barley. Spring Bay whiskies are aged in both American oak and French oak casks, resulting in smooth and elegant spirits. Tours are available, offering visitors an intimate experience with tastings of their carefully crafted whiskies. (AI Generated)
Map to Distillery
Note: This distillery information is provided “as is” and is intended for initial research only. Be aware, offerings change without notice and distilleries periodically shut down or suspend services. Always use the distillery’s websites to get the most detailed and up-to-date information. Your due diligence will ensure the smoothest experience possible.